10000 Liter Tank Stainless Steele Yeast Fermenter
10000 Liter Tank Stainless Steele Yeast Fermenter
SPECIFICATIONS
Usage: red wine, sparkling wine, vinegar,beer
Type: fix capacity, variable capacity wine tankfix capacity, variable capacity wine tank
Product name: wine storage tank/wine fermentation tank
Product Type: Wine Bottles
Material: Stainless Steel
Inside surface: Pickled and passivated
Cooling method: coil or dimpled jacket
Capacity: 100L-30,000L
Custom Made 100L- 30,000L Wine Tank, 20 Years Of Experience. Reasonable Price And Best Service, CE Certificated Products.Sold to Over 180 Countries.Advanced Technology.
We Can Make The Brewing Equipment For Beer, Wine, Sparkling Wine ,Whiskey,Gin, Brandy, Rum Etc
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Beer Equipment: Including The Brewhouse,Fermenter , Brite Tank , Cip Trolley Etc;
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Wine Equipment: Including The Red Wine/White Wine/Sparkling Wine Tank , Floating Lid Wine Tank And Whole Wine
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Distillation Equipment: Including The Rum/Whiskey/Brandy/Gin/Vodka Stills
Note: Please contact us for the specific price and freight. The product needs to be customized for about 30 days. Please contact us for quotation. Support customization of 100L to 30000L.
The superior quality and craftsmanship of our wine fermentation tanks and stainless steel fermenters is unsurpassed. Whether you’re looking for variable capacity, conical bottom, flat bottom, jacketed, fermenting tanks, or more, We have what you need to produce wine that will be appreciated for generations
Description:
Our Wine fermentation tank steel tank for wines adopted SUS 304 stainless steel.
The cooling jacket adopts dimple plate.
The jackets are provided at tank body and conical bottom to effectively increase the cooling speed.
The heat exchanging area of jacket can be designed with different proportions according to customers’
technological requirements.
The wine fermentation tanks are widely used in brewery, bar, hotel, Amily etc.
1. Used as storage and fermentation tank in wine industries
2. Volume from 50L-30000L, could be customized according to customer
needs.
3. Material use sanitary stainless steel. 4. Conical bottom shape, cooling jacket could adopt dimple jacket, arched and
corrugated access jacket.
Polishing:
Polishing is vital for tanks. Tanks should be polished wholly inside and outside.
Therefore it can ensure there is no place for the bacteria to hide in tanks.
Our polishing system consists of auto and semi-auto polishing machine and manual polishing.
Each tank is polished three times and more polish for the key place.
Welding:
Our argon central system for welding provides 100% pure argon to protect tanks from distorting during welding
USAGE:
The tank has wide usage: for white wine, red wine , sparkling wine fermentation and storage.
Structure:
It can be designed as flat bottom, conical bottom or ellipse bottom according to detailed requirement;
The can be designee as floating lid or fixed type top;
The wine tank can be designed as a pressure vessel for sparkling wine fermentation.
The tank can be designed with/without dimple jacket /coil jacket according to detailed requirement
Configure:
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Capacity: 50L to 30,000L
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Warranty: 12 months
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Processing: Fermenting
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Thickness: 3mm
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Voltage: 220V/380V(Or to be customized)
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Volume design: Properly according to the capacity requests
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60 degree cone bottom, with an average of 25% head space
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Rotating racking port
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Side manway hole, shadowless
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Certification: ISO9001 / CE/ TUV
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Interior shell: 304 stainless steel, thickness 11 gauge
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Exterior shell: 304 stainless steel, thickness 14 gauge
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2” Polyurethane insulation
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2” CO2 blowoff arm for maximum tank space utilization
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Material: Stainless Steel AISI 304 or AISI 316
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Design pressure of the tank: 1.5bar
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Design pressure of the jacket: 3.0bar
Shape |
Cone top and bottom |
Cooling jacket |
Glycol jacketed on body |
Manway |
Top round manway+Side lower manway for spent grain |
Accessories |
CIP armBottom drain port |
Optional choice |
Agitator can be added in case you will mix the wine during fermentings |
Application |
The fermenter tank is applied to distillery,winery and brewery |
Beer fermenter
• Beer Fermentation Tank has 100L and 30,000L and otherpecifications, according to the actual requirment of customers.
• Cone bottom shape, cooling jacket using dimple jacketjacketed outside covered with insulation, thermal insulationmaterial for polyurethane (cold).
• Connector using tri-clamp, inner tank using SS304 or S316L the inner surface mirror polishing Ra≤0.4um-0.6um. Outersurface can be polished, wiredrawn, sandblasted according tocustomers requirement.
Stainless steel beer fermenter tank |
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Structure: |
1.Volume from 100L-30,000L,could be customized according to customer needs. |
2.Material use sanitary stainless steel. |
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3.Three layer structure:Inner body,Jacket and isolation.Isolation layer filled with insulation material. |
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4.Inner wall fineness less than 0.6um,outside finish could be matt or mirror polish |
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5.Conical bottom shape,cooling jacket could adopt dimple jacket,arched and corrugated access jacket. |
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6.All pipes are all ISO or DIN sanitaty pipe,internal and external adopt food grade mirror polish |
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7.PLC control system,which could achieve automatic,semi automatic control,to ensure the accurately and effectively of parameters |
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Parts(optional): |
1.Manhole 2.Aseptic breather 3.Thermometer(As customer request) 4.CIP Spray ball 5.Bacterial access port 6.Agitator 7.Adjustable leg 8.Jacket(Dimple or full jacket as customer request) |
Advantage:
1. Highly Competitive Price, More Than 10 Years Production And Manufacturing Experience
2. Iso9001, Ce (2014/68 / Eu) Ped Certification
3. Strictly Quality Control, Meet The European Quality Standard, Take 3 Times Water Pressure Test During Production.
4. Accept Customized, Professional Engineers Will Provide Design Solutions For You
5.Use High-Quality 304 Stainless Steel, Ensure The Thickness Of The Material
6. Dimple Plate Cooling Jacket, Better Cooling Effect And Longer Service Life
7. Equipped With Safety Valve, Water-Sealed Pressure Valve, To Ensure The Safe Operation Of The Fermentation Tank
Customer cases: we have customer cases in the United States, Japan, South Korea, Australia, the Philippines, the United Kingdom, Mexico, Spain Singapore and Canada.
Serving Tank
Description:
The bright tanks are cans for storing live beer. After the beer is fermented and matured, the yeast and another turbidity in the fermentation broth need to be filtered to make the wine clear and bright. After the fermentation broth is filtered, it is called "bright beer". Let the packaging department bottling into beer finished products. Sake jars are used to hold sake.
In most breweries, the beer will be filtered after leaving the larger container and sent into bright tanks. If you want to force carbonation of bright beer, the beer can be carbonated in a fermentation tank or storage tank. In this case, the beer should be completely filled with carbonic acid to reach the bright tank.
Parameter of Bright Beer Tank: |
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Effective volume |
100L-10000L |
Type |
veritical type, easy cleaning |
Design pressure |
0.3Mpa |
Working pressure |
0.15Mpa |
Materials |
304 Stainless Steel |
Control System |
CIP arm and 360° spary ball |
Mash Tun
Description:
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water. This is called “mashing”
and the porridge-like result is called the “mash.” See mash and mashing. The mash is held at a predetermined temperature and time
(e.g., at 65°C for 1 h) until the malt starches convert to sugars, and the dissolved malt sugars (wort) are rinsed into the kettle
where hops are added. The mash tun is a single vessel where the mashing and wort runoff take place in the same vessel. It is
predominantly used for brewing ales and other top-fermented beers, particularly in the UK, using a single-temperature infusion
mash.
Stainless Steel Mash Tun |
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Structure |
• Can be customized according to customer's requirements• with jacket cooling zones or coil inside the tank |
Working capacity |
1bbl/2bbl/3.5bbl/4bbl/5bbl/7bbl/10bbl/15bbl/20bbl/25bbl/30bbl/40bbl/50bbl/60bbl/90bbl/100bbl/120bbl standard size |
Brewery System
Description:
craft beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts SS 316L and S.S 304,and the system also have high automatic control capacity.Simple operation ,PLC automatic control system ,PLC semi-automatic control system.Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.
At the same time if you have requirements, we could design and produce the products you need!
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Combination |
Two Vessel Brewhouse |
Mash/Lauter , Boiling/Whirlpool Tun or Customized |
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Three Vessel Brewhouse |
Mash, Lauter, Boiling/Whirlpool Tun or Customized |
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Four Vessel Brewhouse |
Mash,Lauter, Boiling,Whirlpool Tun or Customized |
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Heating Method |
Steam Heating Method |
It need extra steam boiler. |
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Direct Fire Heating |
Fire room install under the bottom of kettletank |
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Electric Heating |
Mostly for small brewhouse. |
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Process |
100%TIG welding. |
Outter, Polish to 0.2~0.4μm. Inner, do acid wahsing and passivation. |
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Thickness |
Interior Shell:3mm, Exterior Shell 2mm |
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Basic Configuraton |
All accessory use good quality brand products.The Raker is most important, design for most famours brand all over world. |
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Material |
SUS304, SUS316, Red Copper etc |
Stills
Description:
Material: Red Copper/SUS304 for choose
Heating method: by steam/electrical heating elements
Top of pot with whole glass manway,inlet,safety valve, thermometer,pressure gauge and liquid return back hole. Top with agitator can be used to distill any wash,even washes full of fruit pulp or grain mash can heated in this configuration of boiler without any risk of burning on bottom of pot.Also,by constantly agitating the wash throughout the distillation run,the distillery can save 20% on the heating required to perform the distillation.
Spirit Type |
Capacity |
Components |
Whisky Distiller |
200L-5000L |
Still pot, swan neck, condenser,CIP, pipe system |
Vodka Distiller |
200L-5000L |
Still pot, onion head, column, dephlegmator,condenser,CIP, pipe system |
Brandy Distiller |
200L-5000L |
Still pot, onion head, column, dephlegmator, condenser, CIP, pipe system |
Rum Distiller |
200L-5000L |
Still pot, column, condenser, CIP, pipe system |
Gin Distiller |
200L-5000L |
Still pot, column, gin basket, condenser, CIP, pipe system |
Multi-spirits Distiller |
200L-5000L |
Still pot, onion head, column, gin basket, dephlegmator, conderser, CIP, pipe system |
Q1. What is your terms of packing?
A: Generally, we pack our goods in plywood case or carton package for small parts.
If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T in advance, 30% as deposit, and finish 70% balance payment before delivery.
We'll show you the photos of the products and packages before you pay the balance.
Q3. What is your terms of delivery?
A: EXW, FOB, CIF, DDU.
Q4. How about your delivery time?
A: Generally, it will take 3 to 4 weeks after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.
Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings.
Q6.Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q7: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.